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Water -- Biological Treatment of Drinking Water
The following sources are recommended by a professor whose research specialty is the biological treatment of drinking water.

Six Superlative Sources

· Urfer, D., P. M. Huck, S. D. J. Booth, and B. M. Coffey. (1997). Biological filtration for BOM and particle removal: a critical review. J. Amer. Water Works Assn. 89(12): 83-89.

· Rittmann, B. E. (1996). Back to bacteria: a more natural filtration. Civil Engineering 66(7): 50-52.

· Van der Kooij, D. (1995). Significance and assessment of biological stability of drinking water. In J. Hrubec, Ed., Quality and Treatment of Drinking Water, The Handbook of Environmental Chemistry, Vol. 5B, pp. 89-102.

· Rittmann, B. E. (1995). Fundamentals and application of biofilm processes in drinking-water treatment. In J. Hrubec, Ed., Quality and Treatment of Drinking Water, The Handbook of Environmental Chemistry, Vol. 5B, pp. 61-87.

· Rittmann, B. E. (1995). Transformation of organic micropollutants by biological processes. In J. Hrubec, Ed., Quality and Treatment of Drinking Water, The Handbook of Environmental Chemistry, Vol. 5B, pp. 31-60.

· Rittmann, B. E., C. J. Gantzer, and A. Montiel (1995). Biological treatment to control taste and odor compounds in drinking-water treatment. In M. Suffett, J. Mallevialle, and E. Kaczwinski, Eds., Advances in the Control of Tastes and Odors in Drinking Water, Amer. Water Works Assn., Denver, CO, pp. 203-240.

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