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Consumer Food Preferences

The following sources are recommended by a professor whose research specialty is consumer food preferences.

 

Six Superlative Sources

· Marshall, David. 1995. Food Choice and the Consumer. Blackie Academic and Professional.

· McIntosh, Wm. Alex. 1966. Sociologies of Food and Nutrition. Plenum Press.

· Raunikar, Robert, and Chung-Liang Huang (Eds.). 1987. Food Demand Analysis: Problems, Issues, and Empirical Evidence. Iowa State University Press.

· Resurreccion, Anna V.A. 1998. Consumer Sensory Testing for Product Development. Aspen Publishers.

· Townsend, Carolynn E. 1994. Nutrition and Diet Therapy, 6th Edition. Delmar Publishers.

· Wilkie, William. 1994. Consumer Behavior, Third Edition. John Wiley and Sons.

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