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Barley

The following sources are recommended by a professor whose research specialty is barley.

 

Six Superlative Sources

· BarleyWorld.org. The Crop and Soil Science Department of Oregon State University. http://barleyworld.org/

· North American Barley Genome Mapping Project. http://barleyworld.org/northamericanbarley.php

· MacGregor, A.W., and R.S. Bhatty (eds). 1993. Barley: Chemistry and Technology. Amer. Assoc. Cereal Chemists, ISBN 0-913250-80-5. For the technically minded and beer-oriented.

· Harlan, Harry. 1957. One Man's Life with Barley: The Memories and Observations of Harry V. Harlan. Exposition Press.

· Rasmusson, D. (ed). Barley. Agronomy Monograph 26, American Society of Agronomy, ISBN 0-89118-085-0.

· Shewry, P. (ed). Barley: Genetics, Biochemistry, Molecular Biology and Biotechnology. Biotech in Agriculture Monograph 5, CAB International, ISBN 0-85198-725-7.

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