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Russian Cooking

The following sources are recommended by a professor whose research specialty is Russian cooking.

 

Six Superlative Sources

· Molokhovets, Elena. Classic Russian Cooking: A Gift to Young Housewives. Indiana University Press.

· Coachman-Tarlinskaya, Marina. Cooking Russian in America. Peanut Butter Publishing.

· Visson, Lynn. The Complete Russian Cookbook: A Heritage Preserved. Ardis.

· Nicolaieff, Nina, and Phalen, Nancy. Cooking with Nina: A Book of Russian Food. Macmillan.

· Volokh, Ann, with Manus, Mavis. The Art of Russian Cuisine. Macmillan.

· Siegel F. Russian Cooking. Mir Publishers.

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