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Olfaction -- Machine

The following sources are recommended by a professor whose research specialty is technological replication of the sense of smell.


 

Six Superlative Sources

· "Analysis of discrimination mechanisms in the mammalian olfactory system using a model nose." K. Persaud and G. Dodd. Nature Vol. 299, 23 September 1982, pp. 352-355.

· "Electronic noses. Principles and applications." J. W. Gardner and P. N. Bartlett. Oxford University Press, 1999.

· "Sensors: A Comprehensive Survey, Vol. 2, Pt. I, Chemical and Biochemical Sensors." W. Gopel (Editor), T.A. Jones, M. Kleitz, J. Lundstrom, T. Seiyama. John Wiley and Sons, 1991.

· "Sensors and Sensory Systems for an Electronic Nose." J. W. Gardner, P. N. Bartlett (Eds.). Kluwer Academic Publishers, 1992.

· "Computational parallels between the biological olfactory pathway and its analogue 'The Electronic Nose': Part II. Sensor-based machine olfaction." T. C. Pearce. BioSystems 41, 1997, pp. 69-90.

· "Chemical imaging: II. Trends in practical multiparameter sensor systems." U. Weimar and W. Göpel. Sensors and Actuators B: Chemical, Vol. 52, Issues 1-2, September 15, 1998, pp. 143-161.

Other Excellent Sources

· "The stannic-oxide gas sensor. Principles and applications." K. Ihokura and J. Watson. CRC Press, 1993.

· "Temperature modulation in semiconductor gas sensing." A. P. Lee and B. J. Reedy. Sensors and Actuators B: Chemical, Vol. 60, Issue 1, November 2, 1999, pp. 35-42.

· "A.C. measurements on tin oxide sensors to improve selectivities and sensitivities." U. Weimar and W. Gopel. Sensors and Actuators B 26-27, 1995, 13-18.

· "Computational parallels between the biological olfactory pathway and its analogue 'The Electronic Nose': Part I. Biological olfaction." T. C. Pearce. BioSystems 41, 1997, pp. 43-67.

· "Chemical imaging: I. Concepts and visions for electronic and bioelectronic noses." W. Göpel. Sensors and Actuators B: Chemical, Vol. 52, Issues 1-2, September 15, 1998, pp. 125 - 142.

· "Electronic Noses' and Their Application to Food." E. Schaller, J. O. Bosset, and F. Escher. Food Science and Technology, Volume: 31, Issue: 4, 1998, pp. 305-316.

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